Goods & Services
Class 5:
Baby food; Foodstuffs for babies; Foodstuffs for infants; Infant formula; Babies' beverages; Nutriments for babies; Vitamin preparations
Class 29:
Cheese; Cheese products; Compotes; Dairy products; Dried fruit; Edible nuts, prepared; Edible oils; Eggs; Fats; Fish (not live); Food preserves; Fruit preserves; Jams; Fruit jellies; Savoury jellies; Meat; Meat preserves; Meat products; Nut milk; Nut products for food; Game (not live); Milk; Mixed fruit; Mixed vegetables; Oils for food; Pork; Prepared fruits; Prepared game; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of meat; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of vegetables; Prepared meals made from fruit (fruit predominating); Prepared meat; Prepared salads; Prepared snacks made from cooked vegetables; Prepared snacks made from dried fruit; Prepared snacks made from dried vegetables; Prepared snacks made from fresh fruit; Prepared snacks made from fresh vegetables; Prepared snacks made from nuts; Prepared soups; Prepared vegetable products; Prepared vegetables; Soups; Tofu; Vegan foods consisting predominantly of vegetables; Vegetables, processed; Vegetable preserves; Yogurt; Vegetable salads; Fruit salads
Class 30:
Frozen meals consisting primarily of pasta; Frozen meals consisting primarily of rice; Prepared meals containing (principally) rice; Rice; Snack foods consisting principally of rice; Pasta; Prepared meals containing (principally) pasta; Prepared pasta meals; Noodles; Tapioca; Sago; Flour preparations for culinary purposes; Bread; Pastry; Bakery products; Coffee; Tea-based beverages; Cocoa; Honey; Confectionery; Chocolate; Ices; Oat-based food; Cereal based snack food; Snack foods consisting principally of grain; Snack foods consisting principally of pasta; Snack foods made from cereals; Snack foods made of wheat; Salt for flavouring food; Seasonings; Spices; Dried herbs (seasonings); Preserved herbs (seasonings); Vinegar; Sauces (condiments); Condiments; Flavourings for soups (other than essential oils)
Class 31:
Unprocessed agricultural produce; Unprocessed grains; Unprocessed seeds; Fresh herbs; Fresh nuts; Fresh plants; Fresh vegetables; Flowers, natural; Horticultural produce; Fresh fruit
