Australian Trade Mark Search

Event description
Class Count: 5
Class Numbers:5; 29; 30; 31; 32

Previous details
Class Count: 5
Class Numbers: 5; 29; 30; 31; 32

New details
Class Count: 5
Class Numbers: 5; 29; 30; 31; 32

Event description
Class Number: 31

Previous details
Class Number: 31
Class Items: unprocessed agricultural, aquacultural, horticultural and forestry products; unprocessed grains; unprocessed seeds; fresh herbs; fresh nuts; plants; fresh vegetables; flowers, natural; horticultural products; fresh fruit

New details
Class Number: 31
Class Items: unprocessed, aquacultural, and forestry products; unprocessed grains; unprocessed seeds; fresh herbs; fresh nuts; plants; fresh vegetables; flowers, natural

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: compotes; edible oils; eggs; fish, not live; jams; game, not live; cheese; milk; milk products; dairy products and dairy substitutes; edible fats; seafood jellies; meat; meat jellies; meat [preserved]; nuts, prepared; nuts, processed; nut-based milk for use as a milk substitute; prepared nuts for human consumption; oils for food; pork; mixed dried fruits and nuts; dried fruit; food products consisting principally of meat; fruit jellies [jams]; fruit jellies [spreads]; fruit preserves; dried fruit-based snacks; nut-based snack foods; tofu; dried vegetables; vegetable jellies; vegetable-based snacks; fruit-based snack foods; soups; vegetables, processed; vegetables, preserved; yoghurt; fruit and vegetable salads; vegetable salads; fruit salads; prepared meals consisting primarily of chicken; prepared meals consisting principally of fish; prepared meals consisting principally of meat; prepared meals consisting primarily of poultry; prepared meals consisting principally of seafood; prepared meat; prepared fruits; prepared meals consisting principally of vegetables; prepared meals consisting principally of cooked fruits and vegetables; prepared fruits and vegetables; prepared vegetables

New details
Class Number: 29
Class Items: edible oils; eggs; fish, not live; game, not live; cheese; milk; milk products; dairy products and dairy substitutes; edible fats; seafood jellies; meat; meat jellies; meat [preserved]; nuts, prepared; nuts, processed; nut-based milk for use as a milk substitute; prepared nuts for human consumption; oils for food; pork; food products consisting principally of meat; nut-based snack foods; tofu; dried vegetables; vegetable jellies; vegetable-based snacks; soups; vegetables, processed; vegetables, preserved; yoghurt; vegetable salads; vegetable salads; prepared meals consisting primarily of chicken; prepared meals consisting principally of fish; prepared meals consisting principally of meat; prepared meals consisting primarily of poultry; prepared meals consisting principally of seafood; prepared meat; prepared meals consisting principally of vegetables; prepared meals consisting principally of cooked vegetables; prepared vegetables; prepared vegetables

Event description
Class Number: 5

Previous details
Class Number: 5
Class Items: vitamin preparations; infant formula; babies' beverages; baby food; food preparations for babies and infants; food for babies and infants; food supplements for babies

New details
Class Number: 5
Class Items: baby food, food preparations for babies and infants, food for babies and infants, food supplements for babies, all of the foregoing predominately containing vegetables and/or meat; infant formula; babies' beverages

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: frozen meals consisting primarily of rice; prepared meals consisting principally of rice; rice; rice-based snack foods; frozen meals consisting primarily of pasta; prepared meals consisting principally of pasta; prepared pasta dishes; noodles; tapioca; sago; flour mixtures; bread; pastry; baked goods; coffee; tea-based beverages; cocoa; honey; confectionery; chocolate; ices and ice creams; oat-based food; cereal-based snack food; grain-based snack food; pasta; pasta-based snack foods; wheat-based snack foods; dried herbs for culinary purposes; preserved herbs [seasonings]; vinegar; sauces [condiments]; condiments; seasonings; spices; salt for flavouring food; flavourings, other than essential oils, for soups

New details
Class Number: 30
Class Items: frozen meals consisting primarily of rice; prepared meals consisting principally of rice; rice; rice-based snack foods; frozen meals consisting primarily of pasta; prepared meals consisting principally of pasta; prepared pasta dishes; noodles; tapioca; sago; flour mixtures; bread; pastry; baked goods; coffee; tea-based beverages; cocoa; honey; chocolate; ices and ice creams; oat-based food; cereal-based snack food; grain-based snack food; pasta; pasta-based snack foods; wheat-based snack foods; dried herbs for culinary purposes; preserved herbs [seasonings]; vinegar; sauces [condiments]; condiments; seasonings; spices; salt for flavouring food; flavourings, other than essential oils, for soups

Event description
Class Number: 32

Previous details
Class Number: 32
Class Items: aerated waters; non-alcoholic beverages; cordials, non-alcoholic; soft drinks; syrups for beverages; syrups and other preparations for making beverages; fruit drinks; fruit beverages; mineral water [beverages]; coconut water (beverages); waters [beverages]; beverages consisting of a blend of fruit and vegetable juices; fruit juices; vegetable juices [beverages]

New details
Class Number: 32
Class Items: aerated waters; mineral water [beverages]; coconut water (beverages); waters [beverages]; beverages consisting of a blend of vegetable juices; vegetable juices [beverages]