Australian Trade Mark Search

Event description
Class Count: 2
Class Numbers:29; 30

Previous details
Class Count: 2
Class Numbers: 29; 30

New details
Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Meat; Meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; processed fruits, fungi and vegetables (including nuts and pulses); processed vegetables; processed legumes; processed lentils; processed chickpeas; processed beans; baked beans; beans in sauce; soya beans, preserved, for food; tofu; whey; formed textured vegetable protein for use as a meat substitute; tomato puree; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; stocks; preparations for making bouillon; bouillon; potato crisps; jellies, jams, compotes, fruit and vegetable spreads; eggs; dairy products and dairy substitutes; milk; milk products; milk substitutes; coconut milk; rice milk; soya milk; cheese; yoghurt; edible oils and fats; coconut oil; chili oil; soybean oil; corn oil; sesame oil; spiced oils; flavoured edible oils; coconut fat; vegetable fats for food; dips; nuts, prepared; nut-based spreads; seeds, prepared; fruit-based snack food; dairy based snack foods; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; pre-cooked curry stew; vegetarian chili; chili con carne; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat; frozen meals consisting primarily of meat substitutes; frozen meals consisting primarily of fish; frozen meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of fish; ready cooked meals consisting primarily of vegetables.; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; processed fungi and vegetables (including nuts and pulses); processed vegetables; processed legumes; processed lentils; processed chickpeas; processed beans; baked beans; beans in sauce; soya beans, preserved, for food; tofu; whey; formed textured vegetable protein for use as a meat substitute; tomato puree; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; stocks; preparations for making bouillon; bouillon; potato crisps; jellies, jams, compotes and vegetable spreads; eggs; dairy products and dairy substitutes; milk; milk products; milk substitutes; coconut milk; rice milk; soya milk; cheese; yoghurt; edible oils and fats; coconut oil; chili oil; soybean oil; corn oil; sesame oil; spiced oils; flavoured edible oils; coconut fat; vegetable fats for food; dips consisting principally of meat, fish, poultry, game, seafoods, vegetables, dairy products, eggs, nuts, edible fats, edible oils and/or imitation dairy products; nuts, prepared; nut-based spreads; seeds, prepared; dairy based snack foods; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; pre-cooked curry stew; vegetarian chili; chili con carne; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat; frozen meals consisting primarily of meat substitutes; frozen meals consisting primarily of fish; frozen meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of fish; ready cooked meals consisting primarily of vegetables; potato-based dumpling

New details
Class Number: 29
Class Items: Meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; processed fungi and vegetables (including nuts and pulses); processed vegetables; processed legumes; processed lentils; processed chickpeas; processed beans; baked beans; beans in sauce; soya beans, preserved, for food; tofu; whey; formed textured vegetable protein for use as a meat substitute; tomato puree; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; stocks; preparations for making bouillon; bouillon; potato crisps; jellies, jams, compotes and vegetable spreads; eggs; dairy products and dairy substitutes; milk; milk products; milk substitutes; coconut milk; rice milk; soya milk; cheese; yoghurt; edible oils and fats; coconut oil; chili oil; soybean oil; corn oil; sesame oil; spiced oils; flavoured edible oils; coconut fat; vegetable fats for food; dips consisting principally of meat, fish, poultry, game, seafoods, vegetables, dairy products, eggs, nuts, edible fats, edible oils and/or imitation dairy products; nuts, prepared; nut-based spreads; seeds, prepared; dairy based snack foods; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; pre-cooked curry stew; vegetarian chili; chili con carne; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat; frozen meals consisting primarily of meat substitutes; frozen meals consisting primarily of fish; frozen meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of fish; ready cooked meals consisting primarily of vegetables; potato-based dumplings

Event description
Class Count: 2
Class Numbers:29; 30

Previous details
Class Count: 2
Class Numbers: 29; 30

New details
Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Coffee; tea; cocoa; rice; pasta; noodles; dumplings; vermicelli; couscous [semolina]; flour; preparations made from cereals; processed cereals; processed grains; processed grains, starches, and goods made thereof; whole grain rice; long grain rice; wild rice; brown rice; basmati rice; parboiled rice; risotto; baking preparations and yeasts; doughs, batters, and mixes therefor; rice mixes; packaged meal mixes consisting primarily of rice; packaged meal mixes consisting primarily of pasta; processed quinoa; bread; pastries; confectionery; cakes; tarts; biscuits; pizzas; pies; ice cream; puddings; edible ices; popcorn; grain-based chips; condiments; sauces; cooking sauces; preparations for making up into sauces; curry sauces; pasta sauces; pasta bake sauces; chili sauce; soy sauce; hot sauce; sweet and sour sauce; spicy sauces; savoury sauces; sauces for rice; sauce powders; mixes for preparing sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; marinades; salad dressings; chutneys; pastes (Farinaceous food -); relishes; gravy; thickeners for cooking foodstuffs; pasta sauce; pesto [sauce]; tomato sauce; soy sauce; mustard; vinegar; salt; spices; seasonings; culinary herbs; processed garlic for use as seasoning; processed ginger for use as seasoning; minced ginger; seasoning pastes; pepper; chili seasoning; chili paste for use as a seasoning; aromatic preparations for food; flavourings for foods; extracts used as flavouring [not essential oils]; spice mixes; spice preparations; spice extracts; spice rubs; curry mixes; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; instant noodles; instant rice; snack food (cereal-based -); snack food (rice-based-); snack foods consisting principally of pasta; snack foods consisting principally of rice; meals consisting primarily of pasta; meals consisting primarily of rice; meals consisting primarily of processed grains; meals consisting primarily of processed cereals; meals consisting primarily of quinoa; meals consisting primarily of noodles; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; frozen meals consisting primarily of processed grains; frozen meals consisting primarily of processed cereals; frozen meals consisting primarily of quinoa; frozen meals consisting primarily of noodles; processed grains combined with seasonings and flavourings; processed cereals combined with seasonings and flavourings; processed quinoa combined with seasonings and flavourings; rice combined with seasonings and flavourings; processed grains combined with edible seeds, pulses, legumes, or vegetables; processed cereals combined with edible seeds, pulses, legumes, or vegetables; processed quinoa combined with edible seeds, pulses, legumes, or vegetables; rice combined with edible seeds, pulses, legumes, or vegetables; pasta combined with edible seeds, pulses, legumes, or vegetables; noodles combined with edible seeds, pulses, legumes, or vegetables.

New details
Class Number: 30
Class Items: Coffee; tea; cocoa; rice; pasta; noodles; flour-based dumplings, rice-based dumplings, cereal-based dumplings, meat dumplings (cooked meat in a pastry envelope), fish dumplings; vermicelli; couscous [semolina]; flour; preparations made from cereals; processed cereals; processed grains; processed grains, starches, and goods made thereof; whole grain rice; long grain rice; wild rice; brown rice; basmati rice; parboiled rice; risotto; baking preparations and yeasts; doughs, batters, and mixes therefor; rice mixes; packaged meal mixes consisting primarily of rice; packaged meal mixes consisting primarily of pasta; processed quinoa; bread; pastries; confectionery; cakes; tarts; biscuits; pizzas; pies; ice cream; puddings; edible ices; popcorn; grain-based chips; condiments; sauces; cooking sauces; preparations for making up into sauces; curry sauces; pasta sauces; pasta bake sauces; chili sauce; soy sauce; hot sauce; sweet and sour sauce; spicy sauces; savoury sauces; sauces for rice; sauce powders; mixes for preparing sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; marinades; salad dressings; chutneys; pastes (Farinaceous food -); relishes (condiment); gravy; thickeners for cooking foodstuffs; pasta sauce; pesto [sauce]; tomato sauce; soy sauce; mustard; vinegar; salt; spices; seasonings; culinary herbs; processed garlic for use as seasoning; processed ginger for use as seasoning; minced ginger; seasoning pastes; pepper; chili seasoning; chili paste for use as a seasoning; aromatic preparations for food; flavourings for foods; extracts used as flavouring [not essential oils]; spice mixes; spice preparations; spice extracts; spice rubs; curry mixes; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; instant noodles; instant rice; snack food (cereal-based -); snack food (rice-based-); snack foods consisting principally of pasta; snack foods consisting principally of rice; meals consisting primarily of pasta; meals consisting primarily of rice; meals consisting primarily of processed grains; meals consisting primarily of processed cereals; meals consisting primarily of quinoa; meals consisting primarily of noodles; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; frozen meals consisting primarily of processed grains; frozen meals consisting primarily of processed cereals; frozen meals consisting primarily of quinoa; frozen meals consisting primarily of noodles; processed grains combined with seasonings and flavourings; processed cereals combined with seasonings and flavourings; processed quinoa combined with seasonings and flavourings; rice combined with seasonings and flavourings; processed grains combined with edible seeds, pulses, legumes, or vegetables; processed cereals combined with edible seeds, pulses, legumes, or vegetables; processed quinoa combined with edible seeds, pulses, legumes, or vegetables; rice combined with edible seeds, pulses, legumes, or vegetables; pasta combined with edible seeds, pulses, legumes, or vegetables; noodles combined with edible seeds, pulses, legumes, or vegetables; dips consisting principally of confectionery (non-medicated), chocolate, caramel, mustard, horseradish, herbs, spices and/or vinegar

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; processed fruits, fungi and vegetables (including nuts and pulses); processed vegetables; processed legumes; processed lentils; processed chickpeas; processed beans; baked beans; beans in sauce; soya beans, preserved, for food; tofu; whey; formed textured vegetable protein for use as a meat substitute; tomato puree; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; stocks; preparations for making bouillon; bouillon; potato crisps; jellies, jams, compotes, fruit and vegetable spreads; eggs; dairy products and dairy substitutes; milk; milk products; milk substitutes; coconut milk; rice milk; soya milk; cheese; yoghurt; edible oils and fats; coconut oil; chili oil; soybean oil; corn oil; sesame oil; spiced oils; flavoured edible oils; coconut fat; vegetable fats for food; dips; nuts, prepared; nut-based spreads; seeds, prepared; fruit-based snack food; dairy based snack foods; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; pre-cooked curry stew; vegetarian chili; chili con carne; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat; frozen meals consisting primarily of meat substitutes; frozen meals consisting primarily of fish; frozen meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of fish; ready cooked meals consisting primarily of vegetables.

New details
Class Number: 29
Class Items: Meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; processed fungi and vegetables (including nuts and pulses); processed vegetables; processed legumes; processed lentils; processed chickpeas; processed beans; baked beans; beans in sauce; soya beans, preserved, for food; tofu; whey; formed textured vegetable protein for use as a meat substitute; tomato puree; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; stocks; preparations for making bouillon; bouillon; potato crisps; jellies, jams, compotes and vegetable spreads; eggs; dairy products and dairy substitutes; milk; milk products; milk substitutes; coconut milk; rice milk; soya milk; cheese; yoghurt; edible oils and fats; coconut oil; chili oil; soybean oil; corn oil; sesame oil; spiced oils; flavoured edible oils; coconut fat; vegetable fats for food; dips consisting principally of meat, fish, poultry, game, seafoods, vegetables, dairy products, eggs, nuts, edible fats, edible oils and/or imitation dairy products; nuts, prepared; nut-based spreads; seeds, prepared; dairy based snack foods; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; pre-cooked curry stew; vegetarian chili; chili con carne; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat; frozen meals consisting primarily of meat substitutes; frozen meals consisting primarily of fish; frozen meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of fish; ready cooked meals consisting primarily of vegetables; potato-based dumpling