Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:29; 30; 32

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Class Count: 3
Class Numbers: 29; 30; 32

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Class Count: 3
Class Numbers: 29; 30; 32

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Coffee; Tea; Cocoa; Chocolate; Cocoa-, chocolate-, tea- or coffee-based beverages; Sugar; Natural sweeteners; Beekeeping products; Rice; Puffed rice; Tapioca; Cereal preparations; Coffee, tea and cocoa substitutes; Cereals; Yeast and leavening agents; Bread; Bagels; Rusks; Biscuits [sweet or savoury]; Aperitif biscuits; Wafers; Waffles; Cakes; Pastries; Confectionery; Ice confectionery; Sweets (candy), candy bars and chewing gum; Brioches; Filled bread rolls; Fresh and dried pasta; Dried and fresh pastas, noodles and dumplings; Pasta preserves; Bakery goods; Pastry products; Candy or Savory biscuits; Cereal bars and energy bars; Chocolate bars; Candy bars; Confectionery bars; Cereal based food bars; Cereal-based meal replacement bars; Nut confectionery; Cereal cakes for human consumption; Biscuits; Biscuits for human consumption made from cereals; Preparations made from cereals; Cereal preparations; snacks containing chocolate; Breadcrumbs; biscuit or pastry dough; Edible ices; Ice cream, frozen yoghurt and sorbets; Prepared desserts [confectionery]; Frozen pastries and Frozen desserts; chilled pastries and Chilled desserts; Crackers; Tarts; Tartlets (sweet or savoury); Condiments; Sauces [condiments]; Savory sauces, chutneys and pastes; Spice rubs; Sandwiches; Wraps [sandwich]; Hamburgers (sandwiches) of meat, vegetables, cheese and fish in connection with baked goods; Pizzas; Pancakes; Savoury pancakes; Quiches; Pies [sweet or savoury]; Hot dog sandwiches; Pasta dishes; sweet coatings, Sweet glazes and fillings; Syrups and treacles; Alimentary seasonings; Pretzels; Bulgur; Plum cakes; Caramel; Cereals prepared for consumption by humans; Bubble gum; Crisps made of cereals; Spices; Flour; Processed grains; Thin breadsticks; Seaweed [condiment]; Harissa [condiment]; Honey; Muesli; Mustard; Tomato ketchup; Mayonnaise; Dough; Pasta.

New details
Class Number: 30
Class Items: Coffee; Tea; Cocoa; Chocolate; Cocoa-, chocolate-, tea- or coffee-based beverages; Sugar; Natural sweeteners; Rice; Puffed rice; Tapioca; Cereal preparations; Coffee, tea and cocoa substitutes; Cereals; Yeast and leavening agents; Bread; Bagels; Rusks; Biscuits [sweet or savoury]; Aperitif biscuits; Wafers; Waffles; Cakes; Pastries; Confectionery; Ice confectionery; Sweets (candy), candy bars and chewing gum; Brioches; Filled bread rolls; Fresh and dried pasta; Dried and fresh pastas, noodles and dumplings; Pasta preserves; Bakery goods; Pastry products; Candy or Savory biscuits; Cereal bars and energy bars; Chocolate bars; Candy bars; Confectionery bars; Cereal based food bars; Cereal-based meal replacement bars; Nut confectionery; Cereal cakes for human consumption; Biscuits; Biscuits for human consumption made from cereals; Preparations made from cereals; Cereal preparations; snacks containing chocolate; Breadcrumbs; biscuit or pastry dough; Edible ices; Ice cream, frozen yoghurt and sorbets; Prepared desserts [confectionery]; Frozen pastries and Frozen desserts; chilled pastries and Chilled desserts; Crackers; Tarts; Tartlets (sweet or savoury); Condiments; Sauces [condiments]; Savory sauces, chutneys and pastes; Spice rubs; Sandwiches; Wraps [sandwich]; Hamburgers (sandwiches) of meat, vegetables, cheese and fish in connection with baked goods; Pizzas; Pancakes; Savoury pancakes; Quiches; Pies [sweet or savoury]; Hot dog sandwiches; Pasta dishes; sweet coatings, Sweet glazes and fillings; Syrups and treacles; Alimentary seasonings; Pretzels; Bulgur; Plum cakes; Caramel; Cereals prepared for consumption by humans; Bubble gum; Crisps made of cereals; Spices; Flour; Processed grains; Thin breadsticks; Seaweed [condiment]; Harissa [condiment]; Honey; Muesli; Mustard; Tomato ketchup; Mayonnaise; Dough; Pasta.

Event description
Class Count: 3
Class Numbers:29; 30; 32

Previous details
Class Count: 0
Class Numbers:

New details
Class Count: 3
Class Numbers: 29; 30; 32

Event description
Class Number: 30

Previous details

New details
Class Number: 30
Class Items: Coffee; Tea; Cocoa; Chocolate; Cocoa-, chocolate-, tea- or coffee-based beverages; Sugar; Natural sweeteners; Beekeeping products; Rice; Puffed rice; Tapioca; Cereal preparations; Coffee, tea and cocoa substitutes; Cereals; Yeast and leavening agents; Bread; Bagels; Rusks; Biscuits [sweet or savoury]; Aperitif biscuits; Wafers; Waffles; Cakes; Pastries; Confectionery; Ice confectionery; Sweets (candy), candy bars and chewing gum; Brioches; Filled bread rolls; Fresh and dried pasta; Dried and fresh pastas, noodles and dumplings; Pasta preserves; Bakery goods; Pastry products; Candy or Savory biscuits; Cereal bars and energy bars; Chocolate bars; Candy bars; Confectionery bars; Cereal based food bars; Cereal-based meal replacement bars; Nut confectionery; Cereal cakes for human consumption; Biscuits; Biscuits for human consumption made from cereals; Preparations made from cereals; Cereal preparations; snacks containing chocolate; Breadcrumbs; biscuit or pastry dough; Edible ices; Ice cream, frozen yoghurt and sorbets; Prepared desserts [confectionery]; Frozen pastries and Frozen desserts; chilled pastries and Chilled desserts; Crackers; Tarts; Tartlets (sweet or savoury); Condiments; Sauces [condiments]; Savory sauces, chutneys and pastes; Spice rubs; Sandwiches; Wraps [sandwich]; Hamburgers (sandwiches) of meat, vegetables, cheese and fish in connection with baked goods; Pizzas; Pancakes; Savoury pancakes; Quiches; Pies [sweet or savoury]; Hot dog sandwiches; Pasta dishes; sweet coatings, Sweet glazes and fillings; Syrups and treacles; Alimentary seasonings; Pretzels; Bulgur; Plum cakes; Caramel; Cereals prepared for consumption by humans; Bubble gum; Crisps made of cereals; Spices; Flour; Processed grains; Thin breadsticks; Seaweed [condiment]; Harissa [condiment]; Honey; Muesli; Mustard; Tomato ketchup; Mayonnaise; Dough; Pasta.

Event description
Class Number: 29

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New details
Class Number: 29
Class Items: Meat; Frozen appetizers consisting primarily of chicken, Frozen appetizers consisting primarily of seafood; Molluscs, not live; Fish, not live; Seafood; Poultry; Cassoulet; Game, not live; Turkey; Meat extracts; Edible frogs, not live; Foie gras; Offal; Seitan [meat substitute]; Prepared meat dishes, Prepared meals containing fish, Prepared vegetable dishes, chicken based prepared meals; Frozen fruits; Legume salads; Mushrooms, prepared; Potato crisps; Jellies for food; Jams; Compotes; Eggs; Egg substitutes; Milk; Milk products; Edible oils and fats; Edible fats; Edible seeds; Butter; Cream [dairy products]; Charcuterie; Vegetable juices for cooking; Milk substitutes; Yoghurt; Salted meats; Crustaceans, not live; Meat preserves; Meat substitutes; Preserves of poultry; Bottled fish; Cheese; Milk beverages, milk predominating; Broth; Soups; Milk shakes; Fried platano; Cheese sticks; Oat-based beverages [milk substitute]; Coconut milk-based beverages; Almond milk-based beverages; Ground nuts; Tomato paste; Fruit purees; Dates; Snack preparations, based on the following goods: Cheese, Milk, Meat, Fish, not live, Soya, Tofu; French fries; Guacamole [mashed avocado]; Canned tuna; Tofu; Canned soups; Ratatouille; Vegetable puree; Prepared pine nuts.

Event description
Class Number: 32

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New details
Class Number: 32
Class Items: Beer and brewery products; Non-alcoholic beer; Imitation beer; Waters; Aerated water; Juices; Juices; Flavoured carbonated beverages; Energy drinks; Soft drinks; Fruit and vegetable drinks; Nut and soy based beverages; Cordials; Preparations for making non-alcoholic beverages; Lemonades; Fruit nectars, non-alcoholic; Soda water; Aperitifs, non-alcoholic; Dilutable preparations for making beverages; Smoothies; Sherbets [beverages].