Goods & Services
Class 29:
Jellies, jams, compotes; milk, cheese, butter, yogurt and other milk products; dairy-based desserts; desserts made of yogurt, other than frozen yogurt
Class 30:
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; water ices; frozen confectionery; ice cream desserts; chocolate desserts; dessert puddings; dessert mousses [confectionery]; custard-based desserts; custard; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]
