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Event description
Class Number: 29
Previous details
Class Number: 29
Class Items: Beverages in this class; fruit concentrates; fruit and vegetable juice extracts for cooking; nut milks namely almond milk, cashew milk; rice milk; soya based dairy substitutes; kefir (milk beverage); broth; broth concentrates; whey protein; foodstuffs consisting primarily of fruit and vegetables; organic foodstuffs consisting primarily of fruit and vegetables; prepared meals consisting primarily of meat, fruit or vegetables; pre-prepared meals (including fresh and frozen) consisting primarily of meat, fruit or vegetables; prepared meals consisting substantially of vegetables, potatoes, dairy substitutes, nuts, broth; meal bases consisting primarily of meat fruit or vegetables; prepared salads; falafel; curry (prepared meals with or without rice); prepared soups; dehydrated beef bone broth; dehydrated chicken bone broth; meat bone broth concentrates; meat bone broth paste; meat gelatines; edible gelatines; beef jerky; seafood jerky; fruit and vegetable products in freeze dried form; dried fruit products; food products made from preserved and dried fruits and vegetables; berry products in freeze dried form; vegetables, preserved, dried and cooked fruits and vegetables; yoghurt; yoghurt powders; fruit based snack foods; food products containing fruit; cooked vegetable chips; cooked fruit chips; crisps; vegetable based snack food products; cassava products; snack foods made from extruded vegetables; food mixtures of vegetables and herbs; kim chi (fermented vegetables); mixed pickles; pickles; miso soup; edible oils and fats; olive oil; nut oil; ghee; nut butter; fruit and nut based food bars; food products made from nuts; dried fruits; dried fruit; nuts, prepared; roasted nuts; salted nuts; edible seeds; fruit or vegetable puree; cocoa butter; coconut butter; coconut cream; coconut oil; coconut milk; coconut flakes; pollen prepared as foodstuff; snack foods and prepared snacks consisting primarily of fruit and vegetables; jellies, jams, compotes; pickled cucumbers; mixed pickles; pickles; pickled vegetables; conserves; relishes (pickles); chilli; powdered beef and animal organs such as liver, heart, spleen and kidney; syrups and other preparations for making beverages including protein, mineral and vitamin preparations for use as additives to food or beverages for human consumption (other than for medical purposes)
New details
Class Number: 29
Class Items: Beverages in this class; fruit concentrates; fruit and vegetable juice extracts for cooking; nut milks namely almond milk, cashew milk; rice milk; soya based dairy substitutes; kefir (milk beverage); broth; broth concentrates; whey; foodstuffs consisting primarily of fruit and vegetables; organic foodstuffs consisting primarily of fruit and vegetables; prepared meals consisting primarily of meat, fruit or vegetables; pre-prepared meals (including fresh and frozen) consisting primarily of meat, fruit or vegetables; prepared meals consisting substantially of vegetables, potatoes, dairy substitutes, nuts, broth; meal bases consisting primarily of meat fruit or vegetables; prepared salads; falafel; pre-cooked curry dishes (prepared meals with or without rice); prepared soups; dehydrated beef bone broth; dehydrated chicken bone broth; meat bone broth concentrates; meat bone broth paste; meat gelatines; edible gelatines; beef jerky; seafood jerky; fruit and vegetable products in freeze dried form; dried fruit products; food products made from preserved and dried fruits and vegetables; berry products in freeze dried form; vegetables, preserved, dried and cooked fruits and vegetables; yoghurt; yoghurt powders; fruit based snack foods; food products containing fruit; cooked vegetable chips; cooked fruit chips; crisps; vegetable based snack food products; cassava products, processed; snack foods made from extruded vegetables; food mixtures of vegetables and herbs; kim chi (fermented vegetables); mixed pickles; pickles; miso soup; edible oils and fats; olive oil; nut oil; ghee; nut butter; fruit and nut based food bars; food products made from nuts; dried fruits; dried fruit; nuts, prepared; roasted nuts; salted nuts; Edible seeds, processed; fruit or vegetable puree; cocoa butter; coconut butter; coconut cream; coconut oil for food; coconut milk; coconut flakes; pollen prepared as foodstuff; snack foods and prepared snacks consisting primarily of fruit and vegetables; jellies, jams, compotes; pickled cucumbers; mixed pickles; pickles; pickled vegetables; conserves; relishes (pickles); Chilli's, processed; powdered beef and animal organs such as liver, heart, spleen and kidney
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