Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetable; frozen fish products; frozen seafood; frozen prepared meals consisting primarily of seafood; prepared meals consisting primarily of seafood; frozen pre-packaged entrées consisting primarily of seafood; frozen pre-packaged main courses consisting primarily of seafood.
Class 30:
Salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; seasoned coatings; food condiments; snack foods made from cereals, dumplings, spring rolls, quiches, dim sum, flour based savoury snacks; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread and pastries.
