Goods & Services
Class 29:
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, fruit, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices; jams and fruit preserves; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely gelatine, agar-agar, pectin and alginate for culinary purposes; fruit peel; milk and milk products, including cream, smetana [sour cream], curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, nuts, processed, almonds, ground; pectin for culinary purposes; yoghurt, kefir [milk beverage], cream cheese; jellies for food, other than confectionary; gelatine for food; powdered cream for cakes; including all of the aforesaid goods in preserved, chilled or frozen form where possible.
Class 30:
Ready-made baking mixtures, food starch, sugar, sugar for jam, all the aforesaid goods included in this class, vanilla sugar, vanilla sugar, frostings, sugar substitutes; yeast; baking powder, glaze, flavourings for cakes other than essential oils and essences, other than essential oils; bread and pastry products; chocolate, chocolate goods and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; fruit sauces; mocha beans; stiffening agents for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments; baking soda [bicarbonate of soda for baking purposes]; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiches, flammkuchen (pizza-type specialities), including all the aforesaid goods in the form of mixtures; cereal preparations for food, muesli; flour, rice, semolina, grist, including all the aforesaid goods being preparations; wheat, corn, oats, bran, including all the aforesaid goods being preparations; honey; fruit jellies [confectionery], sweet groats; edible ices; prepared desserts, including puddings, including all the aforesaid goods in powder form; dessert mousses [confectionery] containing milk products and/or fruits; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form.
