Goods & Services
Class 29:
Preserved, processed, dried and cooked fruits and vegetables; jellies for food, other than confectionery; jams; preserves; fruit sauces and fruit puree.
Class 31:
Fresh fruits and vegetables; trees, seeds and natural plants.
Class 32:
Fruit drinks and fruit juices; syrups and other preparations for making beverages; non-alcoholic drinks.
Class 35:
Retail and wholesale services in respect of fresh fruit and vegetables; auction services in respect of fresh fruit and vegetables; business information and inquiries in relation to fresh fruit and vegetables.
Class 39:
Packaging of fresh fruit and vegetables; storage of fresh fruit and vegetables; transportation of fresh fruit and vegetables; delivery of fresh fruit and vegetables.
