Goods & Services
Class 8:
Hand-operated hand tools and implements; cutlery, forks and spoons; silver plate [knives, forks and spoons]; caviar spoons; caviar ladles; caviar pallets; non-electric can openers; fish descalers.
Class 21:
Kitchen utensils and containers; glassware, porcelain and earthenware; tableware; drinking glasses; presentation plates; caviar presentation stands; caviar boxes; hand-operated mills for household use; isothermal bags; bottles; refrigerating bottles; caviar coolers.
Class 29:
Caviar; fish; sturgeon; smoked fish; caviar; taramosalata; preserved fish; salted fish; canned fish or crustaceans; preserved or prepared fish roe; cooked dishes based on fish or crustaceans; caviar-based preparations; seafood, not live; crustaceans, not live; fish rillettes; crustacean rillettes; crustacean-based culinary preparations; foie gras; meat; charcuterie; poultry; game; canned meat; meat extracts; meat, poultry or game-based prepared dishes; preserved, frozen, dried and cooked fruits and vegetables; fruit-based concentrates for cooking; preserved olives; prepared dishes based on vegetables; gherkins; vegetable juices for cooking; truffle juice; preserved truffles; preserved mushrooms; truffle puree; onion jam; potages; consommés; jellies; jams; marmalades; compotes; eggs; milk; dairy products; edible oils and fats; tzatziki; ktipiti; jajik; hummus; tapenade; pickles.
Class 31:
Live fish; fish spawn.
Class 33:
Alcoholic beverages (except beers); spirits [beverages]; liqueurs; vodka.
Class 35:
Negotiation of business contracts for third parties; commercial information services for customers; wholesale, semi-wholesale and retail services for caviar, fish, shellfish and delicatessen products; wholesale, semi-wholesale and retail services for foodstuffs, beverages; wholesale, semi-wholesale and retail of kitchen utensils and containers, caviar coolers, cutlery, forks, spoons, caviar ladles, caviar pallets, can openers; commercial information and advice for consumers with respect to caviar; administrative and commercial management of aquaculture and fish farms.
Class 43:
Services for providing food and beverages; catering services; bar services; take-away food and beverage services; home chef services.
