Goods & Services
Class 29:
Vegetables, fruits, meat, poultry, fish and vegetal sea foods in the form of extracts, jellies, preserves, prepared meals consisting principally of foodstuffs included in Class 29 and milk, dairy products, substitutes of dairy products included in this class, yogurts, cream products, or the basis of milk, butter, cheese, edible fats and oils; mayonnaise; eggs, jams; sandwich spreads on a vegetal basis of the basis of milk, meat, fish or edible fats; soups, bouillons
