Goods & Services
Class 29:
meat, fish, poultry and game; fruits, cooked; fruits, prepared; fruit, preserved; vegetables, cooked; vegetables, dried; vegetables, preserved; prepared vegetables; butter; eggs; oils for food; dairy products and substitutes; nuts, prepared; olives, prepared; meat products being in the form of burgers
Class 30:
basting sauces; bread and rolls; food condiments; food dressings [sauces]; food seasonings; noodles; nougat; pastry; preparations for making sauces; sauces [condiments]; fresh pies; fresh pizzas; frozen pies; frozen pizzas
Class 43:
providing food and drink; take away food services; bar and restaurant services
