Goods & Services
Class 1:
Stabilisers for food products or used in the manufacture of foodstuffs; emulsifiers for food products or used in the manufacture of foodstuffs; texture modifying agents for food products or used in the manufacture of foodstuffs; preservatives for food products or used in the manufacture of foodstuffs; oils for the preservation of food, including omega-3 (DHA) oils, oils from fish, algae and plant sources, including those in oil or microencapsulated form; texturisers for food products or used in the manufacture of foodstuffs and food supplements; food and beverage additives used in the manufacture of foodstuffs and food supplements; dairy based fat and protein fractions used in the manufacture of foodstuffs and food supplements; chemical substances for use in the food industry; chemicals and preparations used in the manufacturing or processing of food and food supplements; chemical and organic compositions for use in the manufacture of food, food supplements and beverages; glucose, syrups, gluten and maltodextrins for food manufacturing; preparations of microorganisms, other than for medical and veterinary use; food ingredients, food preparations, food stabilisers, food emulsifiers and food texture modifying agents including those in liquid or dry form for use in the manufacture of food products and supplements; nutrient capsules, liquids, tablets, pastes or powders not for medical purposes for use in the manufacture of food products and supplements; casein for the food industry; vitamins for the food industry; vitamins, and antioxidants for use in the manufacture of food products and food supplements; dietary fiber for use as an ingredient in the manufacture of foodstuffs and food supplements; active chemical ingredients for use in the manufacture of foodstuffs, beverages and food supplements; oils, chemicals, vitamins, nutrients, proteins and minerals for fortifying foods, beverages and food supplements; chemical additives for food; chemical additives and substances used in foodstuffs and beverages; chemical, synthetic and natural substances for use as ingredients in food or beverages; protein for use in foodstuffs and beverages; enzymes for use in foodstuffs and beverages; flavour improvers and enhances for foodstuffs and beverages; lecithin for the food industry; proteins for the food industry; proteins for use in the manufacture of food, drinks and supplements; choline chloride for use in manufacture of foods, beverages and supplements; milk ferments for the food and beverage industry
Class 30:
Flour, including wheat flour and corn flour; preparations made from cereals and cereal preparations; food flavouring agents; rice; confectionery
