Goods & Services
Class 29:
Processed fruit; processed vegetables; processed cheese; vegetable burger patties; processed legumes; prepared meals consisting mainly of vegetables; frozen prepared meals consisting of vegetables; plant-based meat substitutes; snack foods consisting primarily of dried or cooked vegetables; cheese and cheese products; milk and milk products; soup made from vegetable or legumes; prepared nuts and nut products.
Class 30:
Savoury pastries; pastry; ready-rolled pastry dough; food products and prepared meals made from cereals or cereal preparations; sauces; dressings, mayonnaise (including vegan); snack foods consisting of a grain, quinoa, rice, corn, cereal, oats; bread and bread products; corn-based snack food; grain-based snack food; confectionery; frozen desserts.
