Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 2471485

Words Oro Giallo
Image
Image description
Status published: Under examination
Priority date 22 Aug 2024 (Filing)
Class 30
Kind Word
Dates
Acceptance due 24 Mar 2027
Registration advertised / published 31 Mar 2025
Acceptance advertised / published 23 Jan 2025
Filing 22 Aug 2024

Owner Address for service
Nathan Gispan
Nathan Gispan

Goods & Services
Class 30: chocolate-based spreads also containing nuts; sauces flavored with nuts; sauces containing nuts; chocolate sweets; chocolates; chocolate syrups; chocolate topping; chocolate; chocolate toppings; chocolate spreads containing nuts; sauces flavoured with nuts; chocolate syrup; chocolate-based snacks; chocolate syrups for the preparation of chocolate based beverages; chocolate products; chocolate syrups for preparing chocolate based beverages; cookies filled with chocolate; chocolate syrups for preparing chocolate-based beverages; chocolate syrups for the preparation of chocolate-based beverages; chocolate-based fillings for cakes and pies; biscuits filled with chocolate; cake decorations made of chocolate; chocolate fillings for bakery products; chocolate-covered cookies; chocolate drinks; cocoa-based ingredients for confectionery products; chocolate brownies; chocolate decorations for cakes; chocolate confections; chocolate beverages; beverages made with chocolate; drinks consisting principally of chocolate; drinks made with chocolate; beverages consisting principally of chocolate; chocolate glaze; beverages made from chocolate; snack bars consisting principally of chocolate; snack bars consisting primarily of chocolate; chocolate desserts; chocolate-based drinks; drinks made from chocolate; drinks with a chocolate base; chocolate spreads for use on bread; beverages with a chocolate base; chocolate paste; chocolate confectionery; chocolate-based spreads; chocolate pies; chocolate beverages with milk; non-medicated flour confectionery containing chocolate; hot chocolate mix; chocolate creams; chocolate-based dips; non-medicated confectionery containing chocolate; chocolate bars; hot chocolate; chocolate mousse; chocolate-based preparations for making beverages; dairy-free chocolate; chocolate filled pastries; cocoa-based ingredients for ice cream; cookies filled with cocoa cream; chocolate fondue; chocolate-based beverages with milk; white chocolate; preparations [chocolate-based] for making beverages; chocolate pastries; chocolate vermicelli; chocolate-based beverages containing milk; chocolate mousses; hot chocolate mixes; filled chocolates; chocolate-based snack food

Indexing constituents
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