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Event description
Class Number: 29
Previous details
Class Number: 29
Class Items: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cooking fats and oils; vegan oils and fats for cooking; vegetable juices and fats for cooking; pickles; prepared, preserved, dried, cooked, tinned, canned, cut, frosted and pickled fruits, vegetables; canned, processed and dried pulses, meat, meat products and fish products; soya and plant based meat substitutes; fruit and vegetable juices for cooking; processed legumes; processed edible nuts; fruit conserves; gelatine; jellies; meat products, fish products; prepared meals consisting primarily of meat, meat substitutes, fish or vegetables; ready prepared meals consisting primarily of meat, meat substitutes, fish or vegetables; Fruit-based snack foods; nut-based snack foods; vegetable-based snack foods; meat-based snack foods; preserved, dried, cooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meat, fish, vegetable stock and vegan stock; fish, meat; vegetable and vegan pastes; soups; soup powders; preparations for making soup; soup pastes; soup mixes; soup cubes; soup concentrates; preparations for making stocks, sauces, broth, bouillon, chowders, stews and soups; pates; meat, fish, fruit, vegetable spreads consisting primarily of meat, meat substitutes, fish, fruit or vegetables; fish extracts; vegetable extracts; vegan extracts consisting of extracts of vegetables and meat substitutes for culinary purposes; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; vegan and vegetarian stews; eggs; preserves consisting primarily of fruit or vegetables; conserves consisting primarily of fruit or vegetables; peanut butter; meat, fish, fruit, vegetable, vegan, savoury, sweet and sandwich spreads; mincemeat; fruit salads; preserved plums; processed beansprouts, water chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste; stuffing mixes consisting primarily of meat; preserved ginger.
New details
Class Number: 29
Class Items: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cooking fats and oils; vegan oils and fats for cooking; vegetable juices and fats for cooking; pickles; prepared, preserved, dried, cooked, tinned, canned, cut, frosted and pickled fruits, vegetables; canned, processed and dried pulses, meat, meat products and fish products; soya and plant based meat substitutes; fruit and vegetable juices for cooking; processed legumes; processed edible nuts; fruit conserves; gelatine; jellies; meat products, fish products; prepared meals consisting primarily of meat, meat substitutes, fish or vegetables; ready prepared meals consisting primarily of meat, meat substitutes, fish or vegetables; Fruit-based snack foods; nut-based snack foods; vegetable-based snack foods; meat-based snack foods; preserved, dried, cooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meat, fish, vegetable stock and vegan stock; fish, meat; vegetable and vegan pastes; soups; soup powders; preparations for making soup; soup pastes; soup mixes; soup cubes; soup concentrates; preparations for making stocks, sauces, broth, bouillon, chowders, stews and soups; pates; meat, fish, fruit, vegetable spreads consisting primarily of meat, meat substitutes, fish, fruit or vegetables; fish extracts; vegetable extracts; vegan extracts consisting of extracts of vegetables and meat substitutes for culinary purposes; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; vegan and vegetarian stews; eggs; preserves consisting primarily of fruit or vegetables; conserves consisting primarily of fruit or vegetables; peanut butter; meat, fish, fruit, vegetable, vegan, savoury, sweet and sandwich spreads; mincemeat; fruit salads; preserved plums; processed beansprouts, water chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste; stuffing mixes consisting primarily of meat; preserved ginger.; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cooking fats and oils; vegan oils and fats for cooking; vegetable juices and fats for cooking; pickles; prepared, preserved, dried, cooked, tinned, canned, cut, frosted and pickled fruits, vegetables; canned, processed and dried pulses, meat, meat products and fish products; soya and plant based meat substitutes; fruit and vegetable juices for cooking; processed legumes; processed edible nuts; fruit conserves; gelatine; jellies for food, other than confectionery; meat products, fish products; prepared meals consisting primarily of meat, meat substitutes, fish or vegetables; ready prepared meals consisting primarily of meat, meat substitutes, fish or vegetables; Fruit-based snack foods; nut-based snack foods; vegetable-based snack foods; meat-based snack foods; preserved, dried, cooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meat, fish, vegetable stock and vegan stock; fish, meat; vegetable and vegan pastes; soups; soup powders; preparations for making soup; soup pastes; soup mixes; soup cubes; soup concentrates; preparations for making stocks, sauces, broth, bouillon, chowders, stews and soups; pates; meat, fish, fruit, vegetable spreads consisting primarily of meat, meat substitutes, fish, fruit or vegetables; fish extracts; vegetable extracts; vegan extracts consisting of extracts of vegetables and meat substitutes for culinary purposes; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; vegan and vegetarian stews; eggs; preserves consisting primarily of fruit or vegetables; conserves consisting primarily of fruit or vegetables; peanut butter; meat, fish, fruit, vegetable, vegan, savoury, sweet and sandwich spreads; mincemeat; fruit salads; preserved plums; processed beansprouts, water chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste; stuffing mixes consisting primarily of meat; preserved ginger.
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