Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 2472255

Words UNDER THE TABLE
Image
Image description 2 WOMEN SEATED AT TABLE BELOW UMBRELLA DRINK WINE IN SEA-SCENE
Status registered: Registered/protected
Priority date 07 Aug 2024 (Filing)
Class 33
Kind Figurative
Dates
Renewal due 07 Aug 2034
Registration advertised / published 18 Mar 2025
Entered on Register 18 Mar 2025
Acceptance advertised / published 08 Jan 2025
Acceptance 14 Aug 2024
Filing 07 Aug 2024
Registered from 07 Aug 2024

Owner Address for service
SALVATORE TRIMBOLI
IP Wealth Pty Ltd

Goods & Services
Class 33: Alcoholic beverages (except beer); alcohol for drinking; wine; wine-based beverages; wines including white wine, red wine, sparkling wine, organic wine, blended wine, fortified wine, cooking wine, dessert wine, mulled wine, vintage wine, ginger wine, honey wine, port wine and still wine; sweet wine including but not limited to, sweet fortified wine, sweet red wine, sweet sparkling wine and sweet white wine; dry wine including but not limited to, dry fortified wine, dry red wine, dry white wine, and dry sparkling wines; sparkling fruit wines; non-sparkling wines; low alcohol wine; beverages containing wine (wine predominating); distilled alcoholic beverages; liquors (alcoholic beverages); pre-mixed alcoholic beverages, other than beer-based; carbonated beverages (alcoholic, except beers); spirits including vodka, dark rum, white rum, gin, alcoholic beverages made from the agave tequilana weber blue variety, mescal, ouzo, bourbon, whisky, bourbon whisky, malt whisky, whisky produced in Ireland, whisky produced in Scotland, whisky liqueurs produced in Scotland, vermouth, bitters, aquavit, akvavit, schnapps, brandy, armagnac, brandy, grappa, pisco, calvados, chiew, soju; fermented and still spirits; grain-based and sugarcane-based distilled alcoholic beverages; alcoholic preparations for making beverages; fruit based alcoholic beverages; liqueurs (alcoholic beverages); fermented liqueurs; alcoholic essences, extracts, punches and cocktails; hard seltzer (alcoholic); alcoholic extracts; alcoholic fruit extracts; alcoholic beverages containing fruit and/or wine; rice alcohol; spirit based cocktails (spirits predominating); cider; low alcohol cider; coolers and cider coolers (beverages); sparkling cider (alcoholic); eggnog (alcoholic); mirin (alcoholic); aperitifs; cocktails

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