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Event description
Class Number: 29
Previous details
Class Number: 29
Class Items: meat, preserved; food products consisting principally of meat; meat [preserved]; meat, prepared; meat; meat, poultry and game; lamb (prepared meat); fresh poultry meat; main courses consisting primarily of meat, fish, poultry or vegetables; beef; lamb [prepared meat]; food products consisting predominantly of meat; prepared meals consisting primarily of poultry; food products consisting primarily of meat; prepared meals consisting principally of poultry; products consisting principally of meat; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting principally of meat, fish, poultry or vegetables; frozen prepared meals consisting primarily of poultry; poultry, cooked; frozen prepared meals consisting principally of poultry; veal meatballs; prepared meals consisting primarily of meat; meat, frozen; meat, processed; chilled foods consisting predominantly of poultry; meat stocks; food preparations made from meat; chilled foods consisting primarily of poultry; prepared meals primarily made from chicken; chilled foods consisting principally of poultry; food preparations consisting principally of meat products; prepared meals consisting primarily of chicken; prepared meals consisting principally of meat; prepared meat; processed meat; fresh meat; frozen meals consisting primarily of meat, fish, poultry or vegetables; chicken; prepared meals consisting principally of chicken; prepared meals principally made from chicken; pork loin meats; roasted pork meats; grilled meat; steaks of meat; packaged meals consisting primarily of meat, fish, poultry or vegetables; roasted meat; roasted poultry; prepared meals consisting principally of poultry substitutes; lamb, processed; ground meat; meat-based, fish-based, fruit-based or vegetable-based food; prepared dishes consisting principally of meat; prepared meat products; cooked poultry; processed lamb; cooked meats; cured meat; cured meats; prepared beef; beef products; processed meat products; cooked meals consisting principally of meat; cooked meat; tenderloin pork meats; minced meat; pork; cooked pork meats; preserved meat; preserved meats; poultry terrines; roast beef; beef stew
New details
Class Number: 29
Class Items: meat, preserved; food products consisting principally of meat; meat [preserved]; meat, prepared; meat; meat, poultry and game; lamb (prepared meat); fresh poultry meat; main courses consisting primarily of meat, fish, poultry; beef; lamb [prepared meat]; food products consisting predominantly of meat; prepared meals consisting primarily of poultry; food products consisting primarily of meat; prepared meals consisting principally of poultry; products consisting principally of meat; prepared meals consisting primarily of meat, fish, poultry; prepared meals consisting principally of meat, fish, poultry; frozen prepared meals consisting primarily of poultry; poultry, cooked; frozen prepared meals consisting principally of poultry; veal meatballs; prepared meals consisting primarily of meat; meat, frozen; meat, processed; chilled foods consisting predominantly of poultry; meat stocks; food preparations made from meat; chilled foods consisting primarily of poultry; prepared meals primarily made from chicken; chilled foods consisting principally of poultry; food preparations consisting principally of meat products; prepared meals consisting primarily of chicken; prepared meals consisting principally of meat; prepared meat; processed meat; fresh meat; frozen meals consisting primarily of meat, fish, poultry; chicken; prepared meals consisting principally of chicken; prepared meals principally made from chicken; pork loin meats; roasted pork meats; grilled meat; steaks of meat; packaged meals consisting primarily of meat, fish, poultry; roasted meat; roasted poultry; lamb, processed; ground meat; meat-based, fish-based food; prepared dishes consisting principally of meat; prepared meat products; cooked poultry; processed lamb; cooked meats; cured meat; cured meats; prepared beef; beef products; processed meat products; cooked meals consisting principally of meat; cooked meat; tenderloin pork meats; minced meat; pork; cooked pork meats; preserved meat; preserved meats; poultry terrines; roast beef; beef stew
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