Goods & Services
Class 29:
meat; steaks of meat; beef; sausages; pork; chicken; poultry, not live; seafood, not live; prepared fruits and vegetables; broth; mixed processed seeds and nuts; milk, cheese, butter, yoghurt and other milk products; processed legumes; oils and fats for food; dried lentils
Class 30:
pasta; rice; flour; bread; sugar; sweeteners being sugar substitutes; processed herbs; preserved herbs; spices; coffee; tea; honey; syrups and golden syrup; dressings for food; sauces [condiments]; cooking sauces
Class 31:
oats; raw grains and seeds; grains [cereals]; fresh and unprocessed nuts; fresh fruits and vegetables; fresh legumes; fresh herbs; plants
Class 35:
retail store services; online retail store services featuring foodstuffs
Class 39:
food delivery; delivery services; food storage; food transportation services
Class 42:
testing, inspection and research services in the fields of agriculture, livestock breeding and fisheries; certification services [testing, verification and authentication of the goods of others for the purpose of certification]; certification services [testing, verification and authentication of the services of others for the purpose of certification]
