Goods & Services
Class 29:
Preparations of meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; pickles and relishes in this class; milk and milk products; snack foods in this class, namely, ready to eat snack foods consisting primarily of potatoes, nuts, other fruit or vegetable materials or combinations thereof including potato chips and fabricated potato chips; dips in this class
Class 30:
Preparations of rice, tapioca, sago; flour and preparations made from cereals; bread, biscuits, pastry and confectionery, ices; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; snack foods in this class namely, snack foods consisting primarily of grains, corn, cereal or combinations thereof, including corn chips, tortilla chips, pita chips, rice chips, rice cakes, rice crackers, pretzels, puffed snacks, popped popcorn; candied popcorn and peanuts; dips in this class and salsas
