Goods & Services
Class 29:
soups; preparations for making soup; stews; broth; tapenade dips; vegetable-based dips; edible oils; olive oil for food; butter; butter substitutes; chicken; prepared stock; meat stocks; beef stock; vegetables, prepared; vegetable-based food; meat-based food; fish stock; fish-based food; chicken stock; milk; milk products; yoghurt; prepared meals consisting principally of meat, fish, poultry or vegetables; prepared meals consisting principally of cooked fruits and vegetables; eggs; nuts prepared for human consumption; edible fats; cheese; dried flowers, edible; vegetable pâté; terrines; jellies, jams, compotes and fruit and vegetable spreads; nut-based spreads; fruits, prepared; pre-cooked curry dishes
Class 30:
food seasonings; sauces [condiments]; preparations for making sauces; marinades; spices; dried herbs for culinary purposes; herbs and spice dips; coffee; tea; cocoa; cocoa beverages; condiments; yoghurt confectionery; confectionery; sweets; pastry; flour; pies; breakfast cereals; puddings; bread; honey; pasta; vinegar; chocolate; ice cream; sorbets [ices]; fruit confectionery; pastries; mustard; curry sauces; curry spices; curry spice mixes
