Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 2475590

Words CITRAPEAK
Image
Image description CROSS-SECTION OF CITRUS,STYLISED
Status registered: Registered/protected
Priority date 20 Aug 2024 (Filing)
Classes 1, 5, 30, 32
Kind Figurative
Dates
Renewal due 20 Aug 2034
Registration advertised / published 28 Mar 2025
Entered on Register 28 Mar 2025
Acceptance advertised / published 21 Jan 2025
Acceptance 06 Dec 2024
Filing 20 Aug 2024
Registered from 20 Aug 2024

Owner Address for service
Nagase Viita Co., Ltd.
Spruson & Ferguson

Goods & Services
Class 1: industrial chemicals; glucosides; flavonoids for industrial purposes; flavonoids for food industrial purposes; hesperidin; hesperidin glucosides; chemical agents; chemical agents for science purposes; food preserving chemicals; plant growth regulating preparations; fertilizers; artificial sweeteners; flour for industrial purposes; starch for industrial purposes; excipients for use in the manufacture of pharmaceutical preparations.
Class 5: Pharmaceuticals; reagent paper for medical purposes; dietary supplements for humans; nutritional supplements for humans; dietary supplements for humans in the form of bar; flavonoid dietary supplements for humans; protein containing dietary supplements for humans; collagen containing dietary supplements for humans; amino acid containing dietary supplements for humans; mineral containing dietary supplements for humans; vitamin containing dietary supplements for humans; iron containing dietary supplements for humans; lacteal flour for babies; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; nutritional supplements for animals; dietary supplement drink mixes; powdered dietary supplement drink mixes.
Class 30: Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; confectionery; candy; cookies; Jelly confectionery; ice cream; biscuits; pound cake; chocolate; gum sweets; gummy candies; confectionery in the form of tablet; ramune sweets; cereal-based snack food; Daifuku; red bean paste; bread; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings; salad dressings; sauces [condiments]; preserved garden herbs for use as seasoning; ice cream mixes; sherbet mixes (confectionary); processed grains; instant noodle; chocolate spread; Chinese stuffed dumplings [Gyoza, cooked], Chinese steamed dumplings [Shumai, cooked], sushi, fried balls of batter mix with small pieces of octopus [Takoyaki], Boxed lunches consisting of rice, with added meat, fish or vegetables, Ravioli; instant confectionery mixes; pasta sauce; flour; wafers; cereal bars; confectionery containing proteins in the form of bar; crackers; nougat; muesli; seasoning soy sauce [Soba-tsuyu]; noodle soup base.
Class 32: Beer; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; soft drinks; soft drinks in the form of jelly; sport drinks; sport drinks in the form of jelly; soft drinks in the form of sherbet; sport drinks in the form of sherbet; vegetable juices [beverages]; whey beverages; non-alcoholic beer; Soya-based beverages, other than milk substitutes; soft drink mixes; soft drink mixes containing collagen; soft drink mixes containing protein; carbonated beverages; smoothies; energy drinks; soft drinks containing collagen; soft drinks containing protein; soft drinks containing amino acid; protein-enriched sports beverages; isotonic beverages; green juices; green vegetable juice beverages; green juices mixes; green vegetable juice beverages mixes; waters [beverages]; flavored waters.

Indexing constituents
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