Goods & Services
Class 29:
Coconut milk; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chili; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chili; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai-yanang, cha-om, chili, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetable curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil.
Class 30:
Sweet chili sauce, sweet chili sauce with pineapple; sweet chili sauce with mango; sugar free sweet chili sauce; sweet chili sauce with lemon grass; sweet chili sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chili sauce; extra hot sriracha chili sauce; Thai hot chili sauce; chili and garlic sauce; chili sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; Frech fry sauce; sweet sauce; plum chili sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbeque sauce; stir-fry shrimp paste (sauce); Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy source; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chili seasoning paste with soya bean oil; chili seasoning paste with soys bean oil (Tom Yum); chili seasoning paste with sweet basil leaves; chili seasoning paste with holy basil leaves; sambal oelek being pickled ground chili for use as a condiment; pickled red chili for use as a condiment; pickled green chili for use as a condiment; preserved ground fish sauce; rice stick; rice flakes rice vermicelli; bean vermicelli; stir-fry shrimp paste (sauce); soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; chili oil for use as a seasoning or condiment; chili oil for food
