Goods & Services
Class 1:
Raw proteins; proteins for the food industry; protein for food for human consumption [raw material]; proteins for use in fermentation technology; protein for use in the manufacture of foodstuffs; heme-binding proteins; plant-based protein for use in the manufacture of food products.
Class 29:
Meat substitutes; fish substitutes; seafood substitutes; dairy substitutes; egg substitutes; formed textured vegetable protein for use as a meat substitute; plant-based protein snacks.
Class 42:
Biotechnology research; biotechnology research relating to the food industry and food ingredients; research, analysis, and consultancy services in the field of microorganisms and fermentation; consultancy relating to biotechnology; scientific research and development; providing information relating to scientific research in the field of biochemistry and biotechnology; research and development in the field of biotechnology.
