Goods & Services
Class 29:
imitation meat prepared from vegetables [textured vegetable protein]; seitan [meat substitutes]; imitation meat prepared from soybeans [textured soy protein]; imitation meat prepared from soya beans [textured soy protein]; prepared meals consisting primarily of fish substitutes; meat substitutes prepared from vegetables [textured vegetable protein]; meat substitutes; meat substitutes prepared from soya beans [textured soy protein]; prepared meals consisting principally of milk substitutes; prepared meals made from fish substitutes; protein-based meat substitutes; vegetable-based meat substitutes; cultured meat being meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals made from seafood substitutes; prepared meals consisting primarily of milk substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of meat substitutes; prepared meals consisting principally of cheese substitutes; prepared meals consisting principally of fish substitutes; prepared meals consisting principally of poultry substitutes; prepared meals consisting principally of game substitutes; dairy products and substitutes; meat substitutes prepared from soybeans [textured soy protein]; seafood substitutes; meat substitutes for use in the industrial manufacture of food products; egg substitutes; fermented milk substitutes; desserts made from milk substitutes; soya-based beverages being milk substitutes; prepared meals consisting principally of tofu; desserts made primarily from milk substitutes; soya-based drinks being milk substitutes; yoghurt based on milk substitutes; prepared meals consisting primarily of tofu; milk products and milk substitutes; rice-based beverages [milk substitutes] being liquid meal replacements; prepared meals consisting principally of soya beans; frozen prepared meals consisting principally of vegetables; frozen prepared meals consisting primarily of vegetables; prepared meals consisting primarily of soya beans; prepared meals consisting principally of mushrooms; fermented vegetables; prepared meals consisting principally of tofu with vegetables; vegetable-based main courses; vegetable salads; fruit salads; legume salads; soya -based desserts; frozen soya-based desserts; pre-cooked soup; prepared meals primarily consisting of cooked fruits and vegetables; prepared meals consisting principally of cooked fruits and vegetables; entrees consisting primarily of meat, fish, poultry or vegetables; prepared root vegetables; prepared meals consisting primarily of tofu with vegetables; prepared meals consisting principally of vegetables; prepared meals consisting primarily of vegetables; cooked fruits and vegetables; fruit and vegetable salads; vegetable-based food; vegetable-based snack food; pickled fruit and vegetables; vegetable-based snack foods
