Australian Trade Mark Search

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Trade mark 2479778

Words XINHUCHUAN
Image
Image description CHEF HAT IN FLOWER,ALL STYLISED ATOP CHINESE CHARS.
Status registered: Registered/protected
Priority date 11 Sep 2024 (Filing)
Classes 29, 30, 39, 43
Kind Figurative
Dates
Renewal due 11 Sep 2034
Registration advertised / published 23 Apr 2025
Entered on Register 23 Apr 2025
Acceptance advertised / published 12 Feb 2025
Acceptance 30 Sep 2024
Filing 11 Sep 2024
Registered from 11 Sep 2024

Owner Address for service
XIN HU CHUAN PTY LTD
PLATINUM TRADE MARK SERVICE

Goods & Services
Class 29: meat-, fish-, fruit- or vegetable-based food; meat-based food; meat-based, fish-based, fruit-based or vegetable-based food; vegetable-based food; fish-based food; prepared meals primarily consisting of cooked fruits and vegetables; fruit-based food; prepared meals consisting primarily of cooked fruits and vegetables; food products consisting predominantly of meat; prepared foods consisting principally of fish; food products consisting principally of meat; cooked fruits and vegetables; cooked fruit and vegetables; foods prepared from fish; cooked meals consisting principally of meat and vegetables; vegetables, cooked; food products made from fish; food products consisting principally of fish; fruits, cooked; meat, prepared; cooked fruits; cooked meats; prepared meals consisting principally of potatoes; prepared meals primarily made from bacon; prepared meals principally made from bacon; products consisting principally of meat; tinned meat, fish, vegetables and fruits; prepared meals consisting principally of seaweeds; prepared meals consisting primarily of eggs; snack foods consisting principally of meat; cooked meat; meat-based snacks; fruit, stewed; prepared meals consisting primarily of tofu with meat; meat, preserved; prepared meat products; suet for food; fish-based snack foods; fruits, dried; fresh meat; corn oil for food; prepared fruits; canned meat or fish; prepared meals consisting principally of vegetables; prepared meals consisting primarily of vegetables; prepared meat dishes; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; preparations for making soup; vegetable soup preparations; prepared vegetables; preparations for making yoghurt; seaweed soup preparations; prepared fruits and vegetables; preparations for making yogurt; soup mixes; preparations for making broths; prepared fish dishes; prepared dishes consisting principally of fish; prepared root vegetables; vegetables, prepared; mixes for making soup; prepared main courses consisting primarily of seafood; preparations for making ice cream [dairy products]; prepared edible root vegetables; seaweed preparations for making soup; prepared peas; prepared peppers; vegetable concentrates for cooking; vegetable-based concentrates for cooking; prepared onions
Class 30: meal; oat-based food; food condiments; starch for food; food seasonings; glucose for food; prepared meals consisting primarily of pasta or rice; food products consisting primarily of cereals; prepared meals consisting principally of pasta or rice; molasses for food; tapioca for food; rice-based prepared meals; corn starch for food; dressings for food; cooked rice
Class 39: storage of food; food storage; transport of food; transportation of food; food delivery; delivery of food by restaurants; delivery of food and drink prepared for consumption; refrigerated transport of food; refrigerated transportation of food; storage of meals; food transportation services; food delivery services
Class 43: cooking of food; providing food and drink; preparation of food and drink; providing of food and drink; catering of food and drink; provision of food and drink in restaurants; food preparation; provision of food and drink; serving of food and drink; catering of food and drinks; preparation of food and beverages; food cooking services; providing food and drink in restaurants; food and drink catering; providing information relating to the preparation of food and drink; information in relation to the preparation of meals; serving food and drinks; serving of food and drinks; provision of information relating to the preparation of food and drink; providing food and beverages; provision of food and beverages; restaurant services for the provision of food; food and drink catering by bakeries; preparation of meals; preparation of food and drink for immediate consumption; provision of food and drink as part of hospitality services; catering [meals]; serving of food and beverages; providing food and drink as part of hospitality services; services for providing food and drink; take-out food services; fast-food restaurant services; information and advice in relation to the preparation of meals; provision of food and drink in restaurants and bars; food preparation services; take away food services; decorating of food; providing food and drink in restaurants and bars; food sculpting; food decorating; mobile food services; fast food restaurant services; food and drink preparation services

Endorsements

The applicant has advised that the English translation of the Chinese word/phrase XINHUCHUAN appearing in the trade mark is New Shanghai cuisine and Sichuan cuisine.

The applicant has advised that the Chinesecharacters 新沪川appearing in the trade mark may be transliterated as Xin Hu Chuan which may be translated into English as New Shanghai cuisine and Sichuan cuisine

The applicant has advised that the Chinesecharacters 我爱烟火气的自在 appearing in the trade mark may be transliterated as wo ai yan huo qi de zi zai which may be translated into English as love the cozy vibe of a place with a lively atmo


Indexing constituents
Word Transliteration Image