Goods & Services
Class 29:
meat; fish fillets; frozen fish; preserved fish; poultry, not live; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery; jams; compotes; eggs; cheese; butter; yogurt; milk; milk products; oils for food; fats for food; abalones, not live; truffles [mushrooms], prepared; soups; luncheon meats; canned tuna; canned seafood
Class 30:
coffee, tea, cocoa and substitutes therefor; pasta; noodles; tapioca; sago; flour; preparations made from cereals; bread; pastries; confectionery; chocolate; ice cream; sorbets [ices]; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; seasonings; spices; preserved herbs; vinegar; sauces [condiments]; condiments; ice; rice; rice porridge
Class 32:
beers; non-alcoholic beverages; mineral water; aerated water; fruit beverages; fruit juices; syrups and other non-alcoholic preparations for making beverages
