Goods & Services
Class 29:
Conserves; fruit conserves; compotes; jams; fruit jams; sweet spreads; marmalade; fruit pulp; fruit puree; curd; cheese based products containing fruit puree; fruit cheese; fruit paste; membrillo; jellies; fruit jellies; food preserves; preserved fruits; food products made from preserved fruits; stewed fruits; confiture; cooked fruit confit; poached fruit; cooked fruits; food products made from cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits; mixtures of nuts and dried fruits; mixtures of nuts and fruits; food products made from nuts; pastes made from nuts; preparations consisting wholly or principally of nuts; fruit slice, namely, fruit bars, fruit logs, fruit wheels and pressed or moulded fruits; fruit and nut slice, namely, fruit and nut bars, fruit and nut logs, fruit and nut wheels and pressed or moulded fruits and nuts; nut slice, namely, nut bars, nut logs, nut wheels and pressed or moulded nuts.
Class 30:
Condiments; honeys; sweet spreads; honeycomb in the nature of honey; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Turkish delight; sweetmeats; fruit jellies; fruit gums; pralines; nut brittle; nougat.
