Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 2483349

Words LOTUS BISCOFF
Image
Image description SH: JAR WITH LID, LEAF,STYLISED & BISCUIT, 7 VIEWS
Status registered: Registered/protected
Priority date 17 Sep 2024 (Filing)
Class 30
Kind Shape
Dates
Renewal due 17 Sep 2034
Registration advertised / published 30 Apr 2025
Entered on Register 30 Apr 2025
Acceptance advertised / published 18 Feb 2025
Acceptance 15 Jan 2025
Filing 17 Sep 2024
Registered from 17 Sep 2024

Owner Address for service
Lotus Bakeries N.V.
Spruson & Ferguson

Goods & Services
Class 30: Biscuits; cakes; confectionery; fondants (confectionery); gingerbread; pastry; speculoos (caramelized biscuits); spreads on the basis of biscuits, speculoos (caramelized biscuits), coffee and/or chocolate; waffles; ice cream; edible ice; chocolate; chocolate products.

Endorsements

The Trade Mark consists of a jar with lid and a cylindrical shape with two pressure point (bulges) that are respectively placed just below the lid, and just above the bottom of the jar. The jar has embossed ridges, placed just below the upper pressure point/bulge, and just above the lower pressure point/bulge. The upper ridge contains a horizontal encircling line upon which diagonally intersected, perpendicularly placed small dashes are applied that meet in a flattened V-shape in the middle. The lower ridges contain a mirror copy of this pattern, with a red lid, between the embossed ridges the jar has a red label with alternative red and white vertical stripe, the stylised words Lotus, encompassed by a thin white line and Biscoff, with an image of a biscuit located diagonally beneath the word Biscoff, as shown in the representation(s) attached to the application form.


Indexing constituents
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