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Event description
Class Count: 1
Class Numbers:29

Previous details
Class Count: 1
Class Numbers: 29

New details
Class Count: 1
Class Numbers: 29

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Preserved, dried, cooked, frozen and deep-frozen fruits; fruit jellies; jams; prepared fruits; preserved, dried, cooked, frozen and deep-frozen vegetables; fruit peel; fruit purées; vegetable purées; frozen and deep-frozen fruit peel; frozen and deep-frozen fruit purees; frozen and deep-frozen vegetable purees; concentrated, frozen and deep-frozen fruit-based preparations for the catering industry; frozen and deep-frozen fruits containing herbs, spices and flowers; frozen and deep-frozen vegetables containing herbs, spices and flowers; crystallized fruits; confit of vegetables; deep-frozen semi-candied fruits; deep-frozen semi-candied vegetables; fruit pulps; frozen or deep-frozen fruit pulps; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; processed fruit compositions; compotes; flavored nuts; candied nuts; prepared nuts; pressed fruits in the form of paste; vegetable juices for cooking; vegetable mousses; fruit salads; vegetable salads; fruit-based mousses and creams; frozen and deep-frozen flower-based products; flower-based products.

New details
Class Number: 29
Class Items: Fruit jellies; jams; fruit peel; fruit purées; vegetable purées; frozen and deep-frozen fruit peel; frozen and deep-frozen fruit purees; crystallized fruits; deep-frozen semi-candied fruits; fruit pulps; frozen or deep-frozen fruit pulps; fruit-based concentrates for cooking; flavored nuts; candied nuts; prepared nuts; pressed fruits in the form of paste; fruit-based mousses and creams; frozen and deep-frozen flower-based products; flower-based products.

Event description
Class Count: 1
Class Numbers:29

Previous details
Class Count: 0
Class Numbers:

New details
Class Count: 1
Class Numbers: 29

Event description
Class Number: 29

Previous details

New details
Class Number: 29
Class Items: Preserved, dried, cooked, frozen and deep-frozen fruits; fruit jellies; jams; prepared fruits; preserved, dried, cooked, frozen and deep-frozen vegetables; fruit peel; fruit purées; vegetable purées; frozen and deep-frozen fruit peel; frozen and deep-frozen fruit purees; frozen and deep-frozen vegetable purees; concentrated, frozen and deep-frozen fruit-based preparations for the catering industry; frozen and deep-frozen fruits containing herbs, spices and flowers; frozen and deep-frozen vegetables containing herbs, spices and flowers; crystallized fruits; confit of vegetables; deep-frozen semi-candied fruits; deep-frozen semi-candied vegetables; fruit pulps; frozen or deep-frozen fruit pulps; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; processed fruit compositions; compotes; flavored nuts; candied nuts; prepared nuts; pressed fruits in the form of paste; vegetable juices for cooking; vegetable mousses; fruit salads; vegetable salads; fruit-based mousses and creams; frozen and deep-frozen flower-based products; flower-based products.