Goods & Services
Class 21:
Household or kitchen utensils and containers; kitchen utensils and containers; glassware, porcelain and earthenware; glasses; drinking vessels; cups; mugs; beakers; tableware made of glass, china, porcelain or earthenware; cookware; crockery; plates; pots, pans, saucepans; skillets [non-electric]; serving boards of all materials; chopping boards for kitchen use; grinders [non-electric]; burger presses [non-electric]; chip baskets; corn cob holders.
Class 29:
Solid and liquid cooking fats and oils for food; meat substitutes; vegetarian meat substitute products; vegan meat substitute products; dairy products and dairy substitutes; edible oils and fats; flavoured oils; infused oils for cooking; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; processed, canned, dried or preserved chilies; jerky; beef jerky; jellies, jams, compotes; vegetable puree; meat, fish, seafood and vegetable spreads; processed fruits, fungi, vegetables, nuts and pulses; edible seeds; nuts.
