Australian Trade Mark Search

Event description
Class Count: 2
Class Numbers:29; 30

Previous details
Class Count: 2
Class Numbers: 29; 30

New details
Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Snack foods consisting primarily of fruit; snack foods consisting primarily of nuts; snack foods consisting primarily of vegetables; fruit and nut based snack bars, snack foods and snack bars consisting primarily of fruits, nuts, seeds, vegetables, herbs and spices; high-protein snack bars primarily containing fruit, nuts, seeds, vegetables, herbs and spices; low carbohydrate snack foods (fruit, nut and vegetable based); spreads on the basis of nuts; spread on the basis of fruits; spread on the basis of vegetables.

New details
Class Number: 29
Class Items: Snack foods consisting primarily of fruit; snack foods consisting primarily of nuts; snack foods consisting primarily of vegetables; fruit and nut based snack bars, snack foods and snack bars consisting primarily of fruits, nuts, seeds, vegetables, herbs and spices; high-protein snack bars primarily containing fruit, nuts, seeds, vegetables, herbs and spices; low carbohydrate snack foods (fruit, nut and vegetable based)

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Confectionery; nutritional confectionery; low carbohydrate confectionery; biscuits; flapjacks; cereal preparations; cereal-based snack foods and snack bars; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); high-protein cereal bars; low carbohydrate cereal preparations; chocolate bars; chocolate-coated bars; oat bars.

New details
Class Number: 30
Class Items: flapjacks; cereal preparations; cereal-based snack foods and snack bars; high-protein cereal bars; low carbohydrate cereal preparations; oat bars.