Goods & Services
Class 29:
Beef preparations; Meat preparations; Specialty soups, being beef broth soup, beef noodle soup, beef soup, meat soup, vegetable soup; Soup preparations, including beef broth soup, beef soup preparation, meat soup preparation, vegetable soup preparation; Prepared beef broth; Prepared meals predominantly consisting of beef, beef omasum, beef tongue, vegetables, tofu; Snack foods consisting principally of beef, meat, poultry; Tofu-based dishes; Vegetable-based snack foods
Class 30:
Chinese teas; Confectionery including yam and date rolls; Buns including milkbuns; Sauces including chilli oil; Specialty sauce composed of a unique blend of over a variety of spices and herbs; condiments; meat gravies; soy sauce; vinegar mixes; seasonings; seasoning soy sauce; white sauce; sauce for beef; noodles (cooked) including noodles served in beef broth; noodles (uncooked); Chinese stuffed dumplings (gyoza, cooked) including fried varieties with lamb and chive; Chinese steamed dumplings (cooked); snack foods prepared primarily from cereals, including crispy sesame flatbread; hamburgers (sandwiches); pizzas; prepared meals consisting principally of noodles or rice; rice; yeast powder; yeast; baking powder; flour for food
Class 43:
Restaurant services featuring Chinese cuisine, specifically dishes such as braised beef and beef noodles; Providing foods and drinks mainly dealing with beef noodles; Providing food and beverages; restaurant services for providing fried meat; restaurant, café, dining hall, bar services; Catering services for banquet, party and external venues such as hotels and event spaces; Self-service restaurant services; Take-away food and drink services; Buffet services; Fast-food restaurant services
