Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 2486084

Words THE KITCHENARY
Image
Image description KNIFE & FORK IN DISC
Status registered: Registered/protected
Priority date 26 Sep 2024 (Filing)
Classes 29, 30
Kind Figurative
Dates
Renewal due 26 Sep 2034
Registration advertised / published 05 May 2025
Entered on Register 05 May 2025
Acceptance advertised / published 27 Feb 2025
Acceptance 02 Dec 2024
Filing 26 Sep 2024
Registered from 26 Sep 2024

Owner Address for service
Woolworths Group Limited
Woolworths Group Limited

Goods & Services
Class 29: Prepared fruits; Prepared game; Frozen prepared meals consisting principally of fish; Frozen prepared meals consisting principally of poultry; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals made from fruit (fruit predominating); Frozen prepared meals consisting principally of meat; Prepared meals consisting principally of meat; Prepared meat; Potato based snack food products; Prepared snacks made from dried fruit; Prepared snacks made from fresh fruit; Prepared snacks made from nuts; Prepared soups; Soups; Tofu; Frozen vegetables; Mixed vegetables; Frozen prepared meals consisting principally of vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Vegan foods consisting predominantly of vegetables; Vegetable preserves; Vegetables (processed); Fruit or vegetable salads; prepared salads
Class 30: Frozen meals consisting primarily of rice; Prepared meals containing (principally) rice; Rice; Frozen meals consisting primarily of pasta; Pasta; Prepared meals containing (principally) pasta; Prepared pasta meals; Noodles; Tapioca; Sago; Flour preparations for culinary purposes; Bread; Pastry; Oat-based food; Snack food products made from rice; Cereal based snack food; Snack foods consisting principally of grain; Snack foods consisting principally of pasta; Snack foods made from cereals; Snack foods made of wheat; Salt for flavouring food; Seasonings; Spices; Dried herbs (seasonings); Preserved herbs (seasonings); Vinegar; Sauces (condiments); Marinades; Condiments; Flavourings for soups (other than essential oils); Sandwiches

Indexing constituents
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