Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 2486764

Words SPOON GOURMET FOODS
Image
Image description PART OF SPOON IS LTR O
Status registered: Registered/protected
Priority date 30 Sep 2024 (Filing)
Classes 29, 30
Kind Figurative
Dates
Renewal due 30 Sep 2034
Registration advertised / published 09 May 2025
Entered on Register 09 May 2025
Acceptance advertised / published 02 Mar 2025
Acceptance 27 Feb 2025
Filing 30 Sep 2024
Registered from 30 Sep 2024

Owners Address for service
John Lellan Urquhart

Christine Ann Urquhart
John Lellan Urquhart and Christine Ann Urquhart

Goods & Services
Class 29: blackberry jam; raspberry jam; cherry jam; strawberry jam; apricot jam; rhubarb jam; cranberry jam; berry jams; ginger jam; plum jam; cranberry jams; black cherry jam; blackcurrant jam; blueberry jams; red plum jam; fruit jams; fruit and berry jams; fruit jellies [jams]; fruit and vegetable based spreads; fruit and vegetable spreads; fruit and vegetable based spreads; fruit and vegetable spreads; spreads based on fruits and vegetables; apple sauce [compote]; tomato juice for cooking; vegetables pickled in vinegar; vegetables pickled in soy sauce; pickled peppers; pickled hot peppers; pickled fruit and vegetables; pickled vegetables; pickled fruits and vegetables; pickles; dill pickles; pickled jalapenos; spicy pickles; pickled ginger; pickled gherkin cucumbers; pickled cucumbers; pickled onions; tapenade; tapenade dips
Class 30: food flavorings made from vegetables, other than essential oils; food condiment consisting primarily of ketchup and salsa; vegetable purees [sauces]; tomato-based sauces; savory sauces used as condiments; vegetable pulps [sauces]; savory sauces; spicy sauces based on chopped tomatoes; pasta sauces; sauces for chicken; mayonnaise-based sauces; seasoning condiments; honey mustard sauces; ketchup [sauce]; vegetable pastes [sauces]; herb-based sauces; curry sauces; sauce for pasta; salsa sauces; pasta sauce; cranberry sauce [condiment]; fruit-based sauces; pepper sauces; curry sauce; alfredo sauce being pasta sauce; hot sauce; taco sauce; garlic-based sauces; preparations for making pasta sauces; tomato sauce; spaghetti sauce; herb sauces; chili sauce; apple sauce [condiment]; hot chili pepper sauce; steak sauce; savoury sauces; Worcestershire sauce; chilli sauce; sweet and sour sauce; basting sauces used in grilling meat; basting sauces used in roasting meat; chili oil for use as a seasoning or condiment; chili seasonings; hot chilli pepper sauce; food seasonings; food flavourings made from pickles; flavourings made from pickles; flavorings made from pickles; sweet pickle [condiment]; honey, molasses for food; food flavorings made from pickles; aioli; aïoli; vinegar; vinegar; sauces for pasta; salad sauces; salad dressings; dressings for salad; dressings for salads; salad dressing; verjuice [dressings for salad]; salad dressings containing cream; vinaigrette for salad; flavourings, other than essential oils, for soups; balsamic vinegar; balsamic glaze [natural sweetener]; caramelized onion chutney

Indexing constituents
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