Goods & Services
Class 29:
Soups; bouillons; stock; prepared meals consisting primarily of poultry, game, meat, vegetables, and fish; instant mashed potatoes
Class 30:
Food flavourings other than essential oils; seasonings; spices; condiments; sauces; ready-to-use mixtures for the preparation of dishes primarily of pasta; ready-to-use mixtures for the preparation of sauces; pasta; rice; snack meals and instant snack foods consisting primarily of rice, pasta, noodles or couscous
