Goods & Services
Class 29:
Jelly made from devils' tongue root (konnyaku); food products made primarily from fruits; fruit and vegetable salads; kimchi; processed beans, namely, foodstuffs made from beans (excluding bean curds and foodstuffs made from bean curds); foods prepared from bean curds (tofu); marmalade; butter; fish-based foodstuffs; soups; edible eggs; meat, fish, poultry and game; food products made from fish and shellfish; processed dairy products; food products made from oil and fat; processed meat products; processed vegetable products; tomato paste; processed seaweed products.
Class 30:
Soy sauce; gochujang (fermented hot pepper paste); cereal-based processed products; confectionery; noodles; doenjang [condiment]; rice cakes; instant noodles; bread; sauces; edible ices; meat tenderizers for culinary purposes; seasonings; instant rice; tea; curry powder [spice]; coffee; ketchup [sauce]; spices; pepper; instant noodles in a cup-shaped container.
