Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; butter; cheese; curd; pickles; potato chips; soups; preparations for making soup; vegetable salads; nuts, prepared; processed pulses; nut-based snack foods; potato-based snacks; fruit-based snack foods; vegetable-based snack foods; dried fruit-based snacks.
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); biscuits; cookies; buns; sweets; cakes; sandwiches; chocolate; coffee-based beverages; tea-based beverages; ice cream; crackers; rusks; dough; cereal-based snack food; flour; curry [spice]; aromatic preparations for food; food flavourings, other than essential oils; seasonings.
