Goods & Services
Class 5:
Dietetic food, beverages and substances for medical and clinical use; food and food substances for medical use for children and the sick; food and food substances for nursing mothers for medical use; nutritional supplements for medical use for pregnant women and nursing mothers; nutritional supplements; dietary supplements for medical use; vitamin preparations, mineral-based preparations; dietary fibers; vitamins; vitamin preparations and substances; dietary and nutritional supplements; protein powder (for food).
Class 29:
Milk, cream, butter, cheese and other milk-based preparations; milk products; milk substitutes; dairy substitutes; milk substitute based beverages (milk substitutes predominating); milk beverages, milk predominating; powdered milk; evaporated milk; condensed milk; milk-based and cream-based desserts; milk-based beverages containing cereals and/or chocolate; yoghurts; yoghurt-based beverages and products; non-dairy yoghurts; soya-based yoghurts and yoghurt beverages; yoghurts and yoghurt beverages made from plant-based ingredients; yoghurts and yoghurts beverages made from nuts; soya milk (milk substitute); plant-based milk and beverages included in this class; nut-based milk and beverages included in this class; substitutes for dairy products based on plants and nuts, including but not limited to cashew, rice, soya, almond, coconut, oats, hazelnut and walnut; beverages based on coconut milk; shakes containing fruit, vegetables and/or grains [milkshakes]; dairy-based beverages containing oats, cereals, fruit, fruit juice and/or fruit-flavored juice; protein preparations for human food; coffee and/or tea whiteners (cream substitutes); dietary and/or nutritionally fortified food products and beverages included in this class; dairy preparations for making beverages; processed edible grains; dairy-based smoothies and shakes.
Class 32:
Fruit-flavored and fruit-based beverages, fruit and vegetable juices, nectars, lemonades, sodas and other non-alcoholic beverages; Lactic fermented beverages; malt-based beverages; isotonic beverages; non-alcoholic dietary and/or nutritionally fortified beverages; non-alcoholic beverages based on plant ingredients; smoothies; fruit, vegetable and/or grain based shakes and smoothies; plant-based beverages; nut-based beverages; plant protein beverages; whey beverages; cereal-based beverages (included in this class); preparations for making beverages.
