Goods & Services
Class 29:
fish fillets; fish, processed; fish, preserved; fish extracts; garden salads, prepared; pre-cut vegetable salads; eggs; milk, cheese, butter, yoghurt and other milk products; cold cuts; fish steak; cold meats; meat extracts; meat, fish, poultry and game; schnitzel [breaded meat cutlets]; pork; chicken; oils and fats for food; jellies, jams, compotes; preserved, frozen, dried and cooked fruits and vegetables
Class 30:
Bread and baked goods in this class, including rice noodles, rolls, spring roll and rice paper rolls, flour and preparations made from cereals, and including rice noodle soup, bread rolls and rice paper rolls containing meat, fish, eggs and salad products.
Class 43:
food and drink catering; hospitality services being food and drink services; take-away food and drink services; take away food and drink services; providing food and drink; food preparation services; preparation of food and drink; food preparation; providing information relating to the preparation of food and drink; takeaway food and drink services; restaurant services for the provision of food; food cooking services
