Goods & Services
Class 29:
Meats, fish, not live, seafood and molluscs, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs and egg products; dairy products and substitutes, milk and dairy products; edible oils and fats; prepared dishes, snacks and desserts (namely, soups and broths).
Class 30:
Coffee, tea, cocoa and coffee substitutes; rice; prepared cereal seeds, starch, tapioca and sago; flour and preparations made from cereals; bakery products, bread, cake dough, confectionery, chocolate desserts; edible ices and ice creams; sugar, honey, golden syrup; baking preparations, yeast, baking powder; salt, spices and flavorings; mustard; vinegar, sauces (condiments); spices; ice for refreshment, ice creams, frozen yogurts and sorbets; cooked dishes and savory snacks consisting principally of pasta or rice; refrigerated and frozen dough.
