Goods & Services
Class 1:
Allulose; artificial sweeteners for the food industry; chemical substances for preserving foodstuffs; protein [raw material]; lactic acid; fertilizers; starch paste [adhesive], other than for stationery or household purposes; calcium; flour for industrial purposes; alcohol for industrial purposes.
Class 5:
Medicines for human purposes; powdered milk for babies; food for babies; pesticides; dietetic substances adapted for medical use; dietary supplements for animals; disinfectant wipes; starch for dietetic or pharmaceutical purposes; air purifying preparations.
Class 29:
Jams; soya milk being milk substitute; seaweed extracts for food; betel nuts, processed; cream [dairy products]; cheese; milk; milk beverages, milk predominating; yogurt; dried edible fungi; poultry, not live; nuts, prepared; fruits, canned; meat; meat, tinned; vegetables, preserved; vegetable salads; eggs; prostokvasha; pectin for culinary purposes; formed textured vegetable protein for use as a meat substitute; edible fats; fish, not live.
Class 30:
Chocolate-based beverages; tea; sugar; sweets; honey; bread; flour products; pulse flour; starch for food; ice cream; cooking salt; vinegar; monosodium glutamate used as a flavor enhancer for food; yeast; aromatic preparations for food; meat tenderizers for culinary purposes; non-milk based milk tea.
Class 31:
Undressed timber; grains [cereals]; plants; live animals; fresh betel nuts; plant seeds; animal foodstuffs; malt for brewing and distilling; litter for animals; vegetables, fresh; fruit, fresh.
Class 32:
Malt beer; beer; cola beverages; mineral water; syrup of plum; waters [beverages]; fruit juices; purified water (beverage); preparations for making beverages.
Class 33:
Peppermint liqueurs; fruit extracts, alcoholic; alcoholic liquids; cocktails; alcohol [liqueur]; aperitifs; rice alcohol; wine; soju; distilled beverages.
