Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; houmous; tahini; falafel.
Class 30:
Spices, seasonings, sauces (condiments), preparations made from couscous, coffee, tea, cocoa, sugar, rice, couscous, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; flatbreads; pitta breads; cooking sauces; pastes; harissa paste; bulgur wheat; tabbouleh; salad dressings; food dressings [sauces].
