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Australian Government IP Australia
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Number
2493598
Words
CRESCENT DOUBLE ACTING BAKING POWDER
Image description
CRESCENT
Status
registered: Registered/protected
Priority date
25 Oct 2024 (Filing)
Class
30
Kind
Figurative
Goods & Services
 
Class 30:
Flour and preparations made from cereals; bread, pastry and confectionery, baking powder; food ingredients used in baking; donut mixes; cake mixes; muffin mixes; food flavourings other than essential oils; fondant; kularomes; yeast; premixes used as baking ingredients.
Endorsements

Consent has been provided from the Minister for Defence for the use and registration of the image of the Red Crescent within the trade mark.

Opposition details

No oppositions information available.

History and Publications
Date Description
17 Jun 2026 IP Right Registered correspondence sent
17 Jun 2026 IP Right Registration Published Trade mark details »
17 Jun 2026 Status change to Registered/Protected
10 Apr 2026 Application Accepted correspondence sent
10 Apr 2026 IP Right has been Examined
10 Apr 2026 IP Right Acceptance Published Trade mark details »
10 Apr 2026 Status change to Accepted
19 Mar 2026 Examination Response Received
13 Feb 2026 Extension of Time Granted correspondence sent
13 Feb 2026 Extension of Time Granted
13 Feb 2026 Extension of Time Requested
08 Aug 2025 General Sales correspondence sent
07 Aug 2025 Sales Initiated
05 May 2025 Customer Amendment Made correspondence sent
05 May 2025 Customer Amendment Made correspondence sent
01 May 2025 Amendment to Address for Service Requested
25 Feb 2025 Adverse Report (Examination) correspondence sent
25 Feb 2025 IP right goods and service classes updated More

Event description
Class Count: 1
Class Numbers:30

Previous details
Class Count: 1
Class Numbers: 30

New details
Class Count: 1
Class Numbers: 30

25 Feb 2025 IP Right Goods and Services Items updated More

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Flour and preparations made from cereals; bread, pastry and confectionery, baking powder; food ingredients used in baking; donut mixes; cake mixes; muffin mixes; flavourings; fondant; kularomes; yeast; premixes used as baking ingredients.

New details
Class Number: 30
Class Items: Flour and preparations made from cereals; bread, pastry and confectionery, baking powder; food ingredients used in baking; donut mixes; cake mixes; muffin mixes; food flavourings other than essential oils; fondant; kularomes; yeast; premixes used as baking ingredients.

25 Feb 2025 IP Right has been Examined
20 Feb 2025 Examination Response Received
17 Dec 2024 Adverse Report (Examination) correspondence sent
17 Dec 2024 IP Right has been Examined
30 Oct 2024 Awaiting examination
30 Oct 2024 Word and image indexing completed
25 Oct 2024 IP Right Filed correspondence sent
25 Oct 2024 IP Right Filed Published Trade mark details »
25 Oct 2024 Status change to Published
25 Oct 2024 Status change to Filed
25 Oct 2024 Minimum Filing Requirements Considered
25 Oct 2024 Application Received
25 Oct 2024 Status change to Received
25 Oct 2024 Trade mark representation updated
Dates
Renewal due
25 Oct 2034
Registration advertised / published
17 Jun 2026
Entered on Register
17 Jun 2026
Acceptance advertised / published
10 Apr 2026
Acceptance
10 Apr 2026
Filing
25 Oct 2024
Registered from
25 Oct 2024
Owner
Address for service
Indexing constituents
Word Image