Goods & Services
Class 21:
hand-operated sushi makers
Class 29:
chicken; fish-based food; prepared meals consisting primarily of tofu with vegetables; prepared meals consisting principally of tofu with vegetables; meat-based food; prepared meals consisting primarily of tofu with meat; meat-, fish-, fruit- or vegetable-based food; meat-based, fish-based, fruit-based or vegetable-based food; prepared meals consisting primarily of tofu; foods prepared from fish
Class 30:
sushi; nigiri sushi; uramaki sushi; maki sushi; futomaki sushi; norimaki sushi; temaki sushi; hosomaki sushi; soy sauce; rice; whole grain rice; wasabi sauce; wasabi powder; mayonnaise; vinegar; meal; ramen [Japanese noodle-based dish]; boxed lunches consisting of rice, with added meat, fish or vegetables; prepared rice dishes; rice-based prepared meals; prepared meals consisting principally of rice; Japanese noodles; Japanese green tea
Class 32:
drinks, non-alcoholic; alcohol-free drinks; fruit juices [drinks]; fruit-flavored drinks; fruit juices and beverages; fruit juices and drinks
Class 39:
packaging of products; packaging of goods
Class 43:
sushi restaurant services; fast-food restaurant services; take-away fast food services; preparation of Japanese food for immediate consumption; Japanese restaurant services
