Goods & Services
Class 29:
butter; cheese in the form of dips; butter with herbs; cheese; cheese containing herbs; cream [dairy products]; cultured dairy products; compotes; yoghurt; jams; dill pickles; pickles; pickled vegetables; butter cream; clotted cream; cheese substitutes; dairy products, other than ice cream, custard, or frozen yogurt; milk, cheese, butter, yogurt and other milk products; milk and milk products; milk products; milk; dairy products and substitutes; plant-based milk substitutes; blue cheese; marmalade; margarine
Class 30:
relish [condiment]; bread; chutneys [condiments]; breadsticks; salsa; sauces [condiments]; crackers; biscuits; ice cream
