Goods & Services
Class 29:
Meat, fish, poultry and game, including the aforesaid goods frozen; meat products and charcuterie; meat extracts; shellfish; preserved, dried and cooked fruits and vegetables, including the aforesaid goods in sweet and/or sour (pickled) sauces; fish jellies; fruit jellies [spreads]; jellies for food, other than confectionery; fruit jellies [jams]; meat jellies; seafood jellies; vegetable jellies; jams, marmalades, fruit sauces and other sweet spreads; eggs, milk and milk products included in this class, in particular butter, cheese, fresh milk, long-life milk, cream, yoghurt, quark, powdered milk for food, desserts of yoghurt, quark and cream; meat, sausage, fish, fruit and vegetable preserves; processed nuts; edible oils and fats; prepared meals and frozen foodstuffs included in this class consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products; dietetic substances and foodstuffs, not adapted for medical use, included in this class consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, in particular cereals, muesli and whole-wheat products; pasta; coffee, tea, cocoa or chocolate-based drinks; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; food flavourings, other than essential oils; bread and pastry, in particular baguettes; pizzas; condiments, confectionery, ices; blancmanges; honey, treacle; yeast, baking powder, starch for food; salt; mustard; mayonnaise, ketchup; vinegar, sauces (condiments), salad dressings; spices, spice extracts, dried herbs; prepared meals and frozen foodstuffs included in this class consisting predominantly of cereal preparations, farinaceous food pastes, noodles, rice, bread, baked goods and/or confectionary; dietetic substances and foodstuffs, not adapted for medical use, included in this class consisting predominantly of cereal preparations, farinaceous food pastes, noodles, rice, bread, baked goods and/or confectionary
Class 31:
Fresh fruits and vegetables; nuts, unprocessed; seeds, natural plants and flowers; dried plants; animal feed and additives for animal feed; litter for animals
Class 32:
Beers; alcohol-free beer; dietetic beer; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
Class 33:
Alcoholic beverages (except beer) included in this class, in particular wine, spirits and liqueurs, and alcoholic mixed milk beverages, cocktails and apéritifs with a spirit or wine base; beverages containing wine; alcoholic preparations for making beverages; all the aforesaid excluding any whisky or whisky based drink apart from Scotch Whisky or a Scotch Whisky based drink produced in Scotland
