Goods & Services
Class 8:
soup spoons
Class 21:
soup bowls, not of precious metal; soup bowls; vegetable dishes
Class 29:
soups; soup mixes; soup concentrates; mixes for making soup; vegetables, dried; dried vegetables; soup, canned; prepared root vegetables; vegetable-based food; prepared vegetables; cooked meals consisting principally of meat and vegetables; fruit and vegetable salads; prepared meals consisting primarily of mushrooms; vegetable juices for cooking; vegetables, prepared; prepared meals consisting principally of vegetables; cooked vegetables; pre-cooked miso soup; vegetables, cooked; prepared meals consisting primarily of vegetables; soup stock made from seaweed; instant or pre-cooked soup; vegetable soup preparations; soup pastes; preparations for making soup
Class 30:
dried noodles; vegetable pastes [sauces]; dressings for food; noodles
Class 31:
vegetables, fresh; fresh vegetables; green vegetables, fresh; fresh green vegetables
Class 43:
cooking of food
