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Event description
Deferral Period: 6 months
Time remaining to accept: 2 days
Reasons for deferral: Gathering evidence for honest concurrent use, prior use or other circumstances;

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Event description
Class Count: 1
Class Numbers:29

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Class Count: 0
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New details
Class Count: 1
Class Numbers: 29

Event description
Class Number: 29

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Class Number: 29
Class Items: Meat, poultry and game; meat extracts; preserved meat; canned meat; luncheon meat; pork; beef; poultry; smoked meat; sausages; smoked sausages; sausages for hot dogs; frankfurters; ham; cooked ham; smoked ham; salami; chorizo; meat substitutes; vegetable-based meat substitutes; prepared meals consisting of meat or meat substitutes; snack food consisting of meat or meat substitutes; mushroom-based snack foods; preserved mushrooms; preserved, dried and cooked fruits and vegetables; cheese and milk products; vegetarian sausages; edible oils and fats; salads; stock; stock cubes; bouillon; soups; soup (preparations for making).