Goods & Services
Class 29:
Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; milk, cheese, butter, yogurt and other dairy products; milk substitutes, coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with nuts; edible oils and edible fats; walnut fillings; fillings for cakes or cookies based on fruits or walnuts; meat substitutes; nut-based spreads; hazelnut spreads; nut butter; peanut butter; nut bars; snacks and bars made from fruit and vegetables; peanut milk for food; fillings for nut-based pastry products.
Class 30:
Coffee, tea, cocoa; flour and preparations made from cereals; fillings for cakes or cookies, based on chocolate or coffee; nut flours; bread, pastry; chocolate spreads containing nuts; pastilles (confectionery); biscuits, nut biscuits; cereal bars; ice creams, sorbets and other edible ice creams, in particular walnut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter chips; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; sauces; thickening agents for cooking foodstuffs; binding agents for ice cream; food flavorings.
